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Didgeridoo Mouthpiece Tutorial

The following tutorial will take you through a step by step workshop aimed at giving you the skills to repair, change and create your own high-quality didgeridoo mouthpiece.  To purchase beeswax click here.

Step 1 Heating the Ingot

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This can be done with relative ease in a warm environment by simply squeezing it in the hands until pliable, but can take a little more effort under cooler conditions. Note: If the beeswax does melt, it is not ruined; it just makes it more inconvenient to get the job done!

Here are a couple of suggested methods: 

Using natural sunlight

Place the beeswax out of the wind and in direct sunlight; like on a window sill. Close supervision is essential as the beeswax can melt if left too long. When the beeswax has become about as soft as plasticine, it is ready to be shaped.

Using a hair dryer

On the low setting and holding the hair dryer at half to one arm's length from the beeswax, heat as you rotate the ingot. You must be very careful not to melt the surface of the ingot-this is why it is best heated at a reasonable distance and constantly moved about. When the beeswax has become about as soft as plasticine, it is ready to be shaped.

Step 2 Shape Ingot into a Rough Sausage

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Do this by squeezing the soft ingot in your hands. If beeswax cools, simply reheat it again. It is important to keep the beeswax at a workable temperature, so keep your eye on this.

Step 3 Roll into Sausage

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Find a flat surface and roll beeswax into a sausage that is about 15mm (just over ½ an inch) thick. 

Ensure that the sausage is of even thickness throughout the length.

Step 4 Forming the Donut

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Ensuring that the beeswax is still nice and soft, bend sausage into a circular shape and join the two ends so the inside diameter is about 35mm (about 1 ½ inches).

This will produce a mouthpiece with a diameter of around 30mm (1 ¼ inches) when the job is complete. If you like your mouthpiece diameter to be larger or smaller than 30mm, simply add about 5mm (1/4 inch) to the final internal diameter you require.

Save any excess beeswax as you will need some later for this project.

Keep in mind too that the extra you have left over after creating your mouthpiece can be used to seal up any air leaks you may find in your didg-now or in the future.

Step 5 Clean the Didge

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Using an appropriate cleaning agent and a clean, oil free cloth, ensure all dirt and grease is removed from the top end and inside/outside of the didge down about 25mm (1 inch).

Step 6 'Keying' the Beeswax onto the Didge

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Take a small piece of the beeswax you have left over and making sure it is nice and soft, smear it onto the end of the top of your didge. The aim here is to lay down a thin, well adhered layer of beeswax to the timber.

Step 7 Prepare Didge and Donut

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Make sure both the keyed beeswax on the didge end and the donut are warm-reheat them if necessary, but be careful not to allow any surface melting to occur.

Step 8 Placement of Donut onto Didge

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Place donut onto the keyed didge end and while pushing down firmly with the palm of your hand, very slightly twist your hand back and forward to settle and seat the donut. Do not twist too much-the donut itself must not physically twist against the didge end or break contact with the surface you are mating it to. A gentle but firm 'wriggle' is all that is needed here.

Step 9 And Now Just Making Sure!

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Pushing straight down fairly hard on the attached donut will ensure good contact. Just press down then rotate a bit and press down then rotate a bit etc., but always directly down.

Step 10 'Skirting'

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Keeping the beeswax warm still, shape it down to the didge's outside edge all the way around to form a gradual curve from didge to mouthpiece. Using the thumb seems to work pretty good here.

Step 11 Smoothing

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Using your hand as shown and with gentle pressure, do a final smooth over of the outside by twisting the hand and rotating the didge to cover the whole circle.

Step 12 Creating the Internal Shape

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Using the middle finger or thumb and making sure that with the other hand you are firmly holding the donut against any pressure you create, push the beeswax on the inside down on a gradual angle till it meets with the internal didge wall.

Go all the way around doing this and make sure you keep the donut secure with your other hand the whole time as the pressure you are producing may shift the donut if you are not firmly holding it. If this does happen, you will need to go back to the "'Keying' the Beeswax onto the Didge" step.

Step 13 Enlarging Internal Diameter - (If Required)

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Using an appropriately shaped, sharp knife carefully cut away any excess beeswax from the inside to get the desired internal diameter you want.

Step 14 Smoothing the Inside

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Smooth the inside with your thumb as shown using a twisting motion while also rotating the didge.

Make sure that you still continue to keep the joined donut secure with your other hand.

Step 15 'Rolling' the Lip

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The lip is the very top part of the mouthpiece that will become the contact point with your lips. Work all the way around using your finger and sliding it back and forth over the lip and also down the inside.

The aim is to finish up with an even surface that allows good flow into the didge. Remember to keep your beeswax warm!

Step 16 Smoothing the Inside Lip

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Do a final smooth around the lip using a straight finger as shown. Do this by rotating the didge while twisting your finger so that you move around the inside circle of the lip. I.e. the motion here is circular, not back and forth.

Step 17 General Smooth Over

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Give the mouthpiece a general smooth over by using the palm of your hand. The motion can be back and forth, twisting or however best suits you.

Step 18 Flatten Top of Lip

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This can be done with downward pressure using the thumb or by gently rolling over it with some sort of 'rolling pin'.

The rolling pin will produce the most defined and even result.

Step 19 Width of the Flat Section

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Make this about 5mm to start with and if you find during playing that it is not exactly what you want, simply reshape it at the desired width.

Step 20 Shaping Inside of the Flat Section

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Simply run your finger around the inside at a 45 degree angle similar to the technique used in "Smooth Inside Lip".

Step 21 Test Play

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If you haven't already had a go, give your new mouthpiece a test play. See how it feels and if there is anything you think could be changed to improve it-both sound wise and comfort wise.

Step 22 Final Smoothing

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The oil from your skin that is left on the beeswax after playing will help you to do a final smooth over.

Using your finger/thumb/palm and whatever techniques that may feel best for you, finish off the surface so it has no uneven spots.

The next section called "Manipulation Techniques" will show you how to make further changes to the shape.

Technique No.1 - Reducing Internal Diameter

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This can be achieved by pressing the beeswax down on an angle from the outside using the thumb. Close the diameter a bit at a time by rotating the didge and pressing the beeswax in until you have the desired size.

Try to keep the mouthpiece shape you want even by keeping your shaping even all the way around.

Technique No.2 - Enlarging the Internal Diameter

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 Simply use your finger or thumb in a twisting motion to push out from the inside while rotating the didj to keep the enlargement even.

Once again, it is wise to use your other hand to support the mouthpiece when you are placing it under upward or outward pressure. Continue a bit at a time until you are happy with the new size. 

Technique No.3 - Raising the Lip

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 By 'pinching' the lip you can raise it up away from the didge. While supporting the mouthpiece firmly with one hand, pinch and gently pull up on the lip. You may need to re-flatten the lip after this procedure. 

The End! Your Final Product

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It should turn out something like this! Although the colour of the beeswax may vary a little, the shape should be close to what's in the picture.

Over time the beeswax will darken with use. 

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